Country: Ethiopia
Region: Gedeo Zone
Farm/Farmer: A collection of individually owned and operated farms
Process: Natural Process, Sun Dried on Raised Beds
Varietal: Indigenous Heirloom
Altitude: 2,050-2,200 MASL

Tasting Notes: Blackberry Jam, Blueberry and Citrus

The Ethiopia Yirgacheffe Idido is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Idido mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe. Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted. The cherries are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the rest few days of the drying process. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

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