We created this blend to be comfortable and familiar, yet interesting enough to keep you coming back. We blended together two washed processed coffees, one from Colombia and the other from Guatemala to provide classic flavors of dark chocolate and toffee, alongside a naturally processed coffee from Ethiopia to add just a touch of citrus to brighten things up. As coffees move in and out of season we work hard to keep Elixir tasting consistently delicious.

Tasting Notes: Dark chocolate, toffee and citrus

Component 1

Country: Colombia
Region: Narino
Farm: Finca El Trapiche
Farmer: Marco Aurelio Lasso
Process: Fully washed, sun dried on raised beds
Varietal: Caturra
Altitude: 1,950 masl

Component 2
Country: Guatemala
Region: Chiquimula
Farm: Asociación de Productores de Olopa (APOLO)
Farmer: 8 APOLO smallholders
Process: Fully washed, sun dried
Varietal: Caturra, Catuaí, Catimor, Bourbon, Pacamara
Altitude: 1,200-1,500 masl

Component 3
Country: Ethiopia
Region: Sidama
Farm: Howolso Cooperative
Farmer: 1,782 members
Process: Natural
Varietal: Heirloom
Altitude: 1,900 masl

Net wt. 12oz | 340g


Add To Cart